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Beef Cuts Explained

Beef Cuts Explained

Raw Filet Mignon

Filet Mignon

Indulge in the ultimate steak experience with a USDA Prime Filet Mignon from Milam’s Market butcher counter! This cut is unparalleled in tenderness, making it a true delicacy for meat enthusiasts.

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Raw New York Strip Steak

New York Strip

This leaner cut of meat contains less marbling compared to other favorites like the Porterhouse and Ribeye. While it may not be the most tender steak, it is beloved for its satisfying bite and solid chew.

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Raw Skirt Steak

Skirt Steak

When purchasing skirt steak, it's crucial to read the label and determine whether you're buying the outside or inside cut. Fortunately, at Milam's, you can set aside any worries because we exclusively offer outside skirt!

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Raw T-Bone Steak with Herbs and Spices

T-Bone and Porterhouse

The Porterhouse and T-Bone steaks, originating from the same primal cut, bear a striking resemblance to one another. Essentially, they are the same cut, with the distinction lying in the size of the filet.

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Raw Tomahawk Steak Cut of Meat


The Tomahawk steak is undeniably one of the most impressive cuts you'll find in our service cases. With its trimmed bone resembling a primitive tomahawk axe, it's a true feast for the eyes.

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Raw Top Sirloin Steak

Top Sirloin

Top sirloin steaks are renowned for their versatility, making them an excellent choice for various culinary endeavors. Perfect for a casual weeknight meal or for a gathering that requires a lot of beef.

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